Good Manufacturing PracticesThe Good Manufacturing Practices, Standard Operating Procedures SSOP Sanitation, System Hazard Analysis and Critical Control Points HACCP, for its acronym in English, to name a few, are tools that all factors influencing product safety are adequately controlled, since the ships are in port acoderadas, quality control experts certify fisheries that meet international quality standards. Thus the organoleptic properties of the product, such as odor, color, taste, texture and other physico-chemical controls such as histamine, salt content and pH, allow us to have an excellent quality.
FRESH FISH from Ecuador meets all required proper compliance with Good Manufacturing Practices in the Ecuadorian food industry.
