CertificatesComplying with the requirements of national and international markets FRESH FISH maintains a quality system HACCP (Hazard Analytical Critical Control Point), Hazard Analysis and Critical Control Point , it allows us to export and keep the support of the National Fisheries Institute of Ecuador . We also have environmental license granted by the Ministry of Environment and the Ministry of Health Records Health Ecuador ensuring the quality of our products. We are currently in the process of obtaining the BRC British Retail Consortium certification guarantees that our product is optimal for human consumption. This and more has allowed the company to export its product to Europe . Russia , Asia , Central and South America through access certifications as DIPOA , FDA Certification for export to Russia and Europe , this coupled with the installation of cold storage facilities, production , fleet of fishing boats and other areas that allow efficient development for export to the international market.
